SIMPLE TURKEY ONE POT What Youll Need: 3 pounds beef short ribs 1 medium-sized onion, chopped 3 1/2 cups water 3 tablespoons Worcestershire sauce 2 teaspoons paprika 2 teaspoons salt 1/4 teaspoon black pepper 2 large potatoes, peeled and cut into 1/2-inch slices 2 carrots, peeled and cut into 1-inch chunks 2 celery ribs, cut into 1-inch pieces 1/2 cup (3 ounces) raw medium barley What To Do: In a large pot, combine short ribs, onion, water, Worcestershire sauce, paprika, salt, and pepper; bring to a boil. Reduce heat to low, cover, and cook about 1-1/2 hours, stirring occasionally. Add potatoes, carrots, celery, and barley; cook 1 hour, or until short ribs and vegetables are tender, stirring occasionally and adding more water, if necessary. Notes This is one of those even-better-when-reheated-the-next-day recipes. Before reheating, be sure to remove any fat that has solidified on the top.
Posted on: Sun, 16 Mar 2014 17:20:04 +0000
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