SPECIALITA DEL GIORNO FRIDAY AUGUST 2, 2013 ZUPPA: WHITE CHERRYSTONE CLAM CHOWDER W/ HOUSEMADE OYSTER CRACKERS & CHILI OIL $6 CAPRESE: FRESH MADE MOZZARELLA, VINE RIPENED TOMATO SWEET BASIL, GRILLED FOCACCIA BRUSCHETTA & COLD PRESSED OLIVE OIL $14 ANTIPASTO: WOOD OVEN BAKED GULF COAST OYSTERS W/ PERNOD CREMA, SAUTÉED SPINACH & ASIAGO CHEESE $17 ANTIPASTO: TECOLOTE FARMS HONEYDEW, SERRANO HAM, LIME, SEA SALT GRISSINI & HERBS $12 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) WOOD OVEN ROASTED PANCETTA WRAPPED BONELESS QUAIL FILLED W/ SAGE & PINE NUT SAUSAGE ATOP CARNAROLI RISOTTO MADE W/ ROBIOLA OSELLA CHEESE & PLUM RIDURRE $33 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, RED SNAPPER, TEXAS REDFISH, P.E.I. MUSSELS & MANILA CLAMS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 MEZZALUNE PASTA FILLED W/ LAMB OSSO BUCO & GOAT MILK RICOTTA EGGPLANT PUREE, MINT PICKLED LOCAL ONIONS, ARUGULA & FAVA BEANS $29 SMOKED & BRAISED BEEF SHORT RIB VAL D’AOSTA FONTINA & HATCH CHILE SOFT POLENTA, HARICOT VERTS & HEIRLOOM TOMATO COMPOTE $45 OAK FIRE GRILLED HALIBUT CHEEKS HEIRLOOM TOMATO & CUCUMBER PANZANELLA SALAD W/ CREAMY JUMBO LUMP CRAB MEAT-BASIL VINAIGRETTE $35 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED TEXAS REDFISH W/ EGGPLANT CAPONATA SCOTTISH SALMON W/ DILL CRÈME FRAICHE CRISPY GULF COAST OYSTERS W/ MALT AIOLI ANSON MILLS CREAMY YELLOW POLENTA & TOMATO BRAISED ZUCCHINI $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED VEAL & PINE NUT SAUSAGE W/ CRISPY HATCH CHILES BEEF HANGER STEAK SPIEDINO W/ TARRAGON ZABAIONE PROSCIUTTO WRAPPED BERKSHIRE PORK TENDERLOIN W/ PEACH MOSTARDA RUSSET POTATO MASHERS & HARICOT VERTS $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) TOMATO BRAISED LOCAL ZUCCHINI, HEIRLOOM EGGPLANT W/ AGED BALSAMIC, ROASTED OYSTER & BUTTON MUSHROOMS & RISOTTO SUPPLI W/ RED CHILE PESTO $22
Posted on: Fri, 02 Aug 2013 22:20:45 +0000
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