SUNDAY DINNER PETES IN JAMAICA! APPETIZER: FIRECRACKER SHRIMP 10.95 PETES GREEK SALMON A fresh salmon filet sauteed with olive oil, red onions, white wine, garlic, tomato, lemon juice, oregano, and Kalamata olives, topped with feta cheese. Served with choice of potato and veggies. 15.95 ANGUS CHIPOTLE NY STRIP A 12oz Angus New York Strip char-grilled then topped with a spicy chipotle sauce. Served with chefs vegetables and choice of potato. 19.99 JAMAICAN CHICKEN PAN BAKE Strips of chicken sauteed in olive oil, jerk seasoning, garlic, corn kernels, sliced onion and green peppers served over a bed of potatoes and topped with Asiago cheese . 13.95 COUNTRY FRIED CHICKEN An 8oz breast pounded and pan fried in our secret batter, then topped with country gravy. Served with our garlic-horseradish mashed potatoes and chefs vegetable. 7.95 SPECIAL ENTREES SERVED WITH SOUP OR SALAD SOUP: CREAM OF CHICKEN & RICE, LENTIL SUB: FRENCH ONION $1.50 SUB: CHILI $2.50 VEGETABLE: CHEFS CHOICE DRINK: $5.00 ABSOLUT CITRON BLOODY MARY DESSERT: $4.95 VANILLA MOUSSE CAKE, CARROT CAKE
Posted on: Sun, 22 Jun 2014 21:00:01 +0000
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