Saturday 9/20/14 Dinner Specials Appetizer: Mrs. Peter’s Smoked Fish Dip: Served w/sliced black olives, jalapeno peppers & flatbread crackers…$7.95 Escargot: Sautéed w/garlic & mushrooms in our house creamy Marsala wine sauce served in a ramekin topped w/melted provolone cheese finished w/garlic toast & fresh shaved parmesan cheese…$9.95 Tropical Thai Curry Mussels: Fresh Prince Edward Island Mussels sautéed w/garlic, shallots & scallions in a coconut curry sauce served w/a side of garlic toast…$9.95 Available as an entrée over pasta…$19.95 Entrees: 12 oz Boneless Ribeye Steak: Seasoned w/Montreal steak seasoning, then char grilled to your liking, topped w/a Portobello mushroom, shallots, and brandy demi glaze, served w/rosemary & garlic red bliss mashed potatoes…$23.95 Fruitti de Mare: Fresh Prince Edward Island mussels, calamari steak strips, shrimp & jumbo lump crabmeat sautéed with fresh garlic & oregano in a tomato basil broth, served over linguini garnished w/grated parmesan & garlic toast…$ 23.95 Fresh Alaskan Artic Char: Lightly floured, then sautéed w/sliced almonds, garlic and capers in a lemon butter white wine sauce served w/ golden raisin wild rice risotto..$23.95 Pork Osso Bucco: A large pork shank slow roasted till fork tender, then smothered w/a Kentucky bourbon demi glaze w/caramelized onions served w/sweet potato puree w/fresh vanilla bean…$26.95 Soups: New England Clam Chowder Tomato Gorgonzola Sweet Potato Squash w/Bacon Early Bird: Tilapia Filet: Pan seared & oven baked, served over parmesan cheese risotto, then topped w/ a fresh rosemary and orange buerr Blanc...$15.95 Chicken Breast: Sautéed onions, green peppers & pineapple in a honey Caribbean jerk sauce served over jasmine rice…$14.95 Shrimp Bruschetta Pasta Sautéed shrimp w/fresh tomato Bruschetta served over linguini pasta topped w/fresh shaved parmesan cheese drizzled w/balsamic glaze, served w/a side of garlic toast…$15.95 Stuffing: Sage Dessert: White Chocolate & Almond Rice Pudding Then Orange Cake topped w/citrus cream cheese frosting
Posted on: Sat, 20 Sep 2014 19:56:52 +0000
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