Saturday 9/28/13 Dinner Specials Appetizer: Clams Rockefeller: ½ Dozen Florida Top Neck Clams stuffed w/a fresh garlic, spinach & parmesan cheese, then oven baked…$7.95 Fried Green Tomatoes: Breaded with seasoned panko bread crumbs then deep fried, topped with chopped bacon & creamy horseradish sauce…$5.95 Escargot: Sautéed w/fresh basil & shallots in a creamy white wine & lemon butter sauce…$9.95 Mrs. Peter’s Fresh Smoked Fish Dip: Served w/sliced black olives, jalapeno peppers & flat bread crackers…$7.95 Entrees: 12oz Boneless Ribeye Steak: Char grilled w/Montreal steak seasoning, topped w/an onion Aujus, served w/roasted garlic mashed potatoes…$23.95 Fresh Trigger Fish: Sautéed & smothered w/a garlic & shrimp sauce, served w/parmesan risotto…$22.95 8oz Center Cut Filet Mignon: Hand cut & char grilled, topped w/a bacon & gorgonzola crust, served over a pool of cajun spiced demi glaze, w/roasted garlic mashed potatoes…$26.95 Frutti De Mare: A combination of shrimp, sea scallops, calamari steak strips & top neck clams served in a tomato basil broth over a bed of linguini…$24.95 Grilled Lamb Chops: Three thick domestic T-Bone lamb chops seasoned with a roasted garlic & peppercorn char crust, topped with a mushroom demi glaze, served with sweet potato puree…$24.95 Soups: New England Clam Chowder Roasted Red Pepper Tomato Sweet Potato Squash w/Bacon ----------------------------------------------------------------------- Early Bird: Chicken Breast: Sautéed w/pineapple chunks, onions & green peppers in a sweet & sour sauce served over jasmine rice…$13.95 8oz Flat Iron Steak: Char grilled served over an onion Aujus, topped w/frizzled onions served w/fresh cut cajun shoestring fried potatoes…$15.95 Baked Tilapia: A tilapia filet crusted w/spinach infused panko bread crumbs then pan seared & oven baked, served over a pool of parmesan cheese sauce, served w/jasmine rice…$15.95 Stuffing: Leek & Bacon Dessert: Chocolate Brownie w/Walnuts Then Cranberry rice Pudding
Posted on: Sat, 28 Sep 2013 19:58:28 +0000
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