Saturday, May 17, 2014. Greetings from amazing Sakon Nakhon - TopicsExpress

Saturday, May 17, 2014. Greetings from amazing Sakon Nakhon where the local people especially Laotian ethnic group that habitat across the province love eating the fermented fish spicy paste or Pla-daek-bong or Pla-ra-bong or Cheaw-bong as well as the fermented fish spicy dip or Nam-phrik-pla-ra or Nam-phrik-pla-daek because such local food can be served with veggies both fresh and boiled thats very good for the digestive system; almost Laotian families can cook the fermented spicy paste themselves and its available in all markets of Sakon Nakhon, Thailand i.e. the Land of Smiles.

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