Saturday, May 24th: HAPPY MEMORIAL DAY WEEKEND! Serving dinner tonight from 5 to 10. Appetizer Feature Jalapeno Pimento Cheese served with Amos Mosquitos fire crackers Fresh Catch Yellowfin Tuna Fish Feature Herb encrusted Grouper topped with a white balsamic and soy marinated grape tomato relish with asparagus, avocado and mozzarella, served over jasmine rice St. Louis Style Pork Ribs slow cooked and brushed with a house made three pepper BBQ sauce. Served with smashed potatoes and green beans.
Posted on: Sat, 24 May 2014 16:14:16 +0000
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