Saturday Sicilian Lunch - this Saturday 31st January @ 11am with - TopicsExpress

Saturday Sicilian Lunch - this Saturday 31st January @ 11am with chef Mark Dronjak. Ingredients are typically rich in taste while remaining affordable. Tomatoes, artichokes, olives and olive oil, citrus and aubergine matched with freshly caught seafood are blended together in todays class to bring you these flavours for you to try. aucklandseafoodschool.co.nz/cooking-class/saturday-sicilian-lunch/

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