Saturdays menu: • Chick pea cake with celeriac, sweet potato - TopicsExpress



          

Saturdays menu: • Chick pea cake with celeriac, sweet potato and kale tagine served with a red pepper & walnut sauce and yoghurt(GF)(V) • Mushroom and tomato lasagne • Celeriac soup with bread and butter(GF)(V) • Lentil dhal with rice, yoghurt and home made chutney(GF)(V) • Baked potato with cheese, butter and salads(GF)(V) • Goats cheese and home made chutney panini all served with green salad + all our usual cold dishes, salads etc (V) = vegan or can be made vegan (GF) = gluten free or can be made gluten free
Posted on: Sat, 25 Jan 2014 08:43:46 +0000

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