Sausage Egg Muffins ***SHARE***SHARE*** **Low Carb Recipe** ********************************************************* PLEASE LIKE, COMMENT AND SHARE TO SEE MORE OF MY POSTINGS. SHARE THIS RECIPE TO SAVE TO YOUR TIME LINE ****************************************************** FOLLOW ME AT...https://facebook/anne1954 . FOR MORE TASTY RECIPES, INSPIRATION AND FUN ****************************************************** I also have an awesome group you can join, the group is private to the members. . My group is called the future of feeling healthy facebook/groups/395286837244755/ ****************************************************** Ingredients: * 1/2 pound ground pork sausage * 12 eggs, beaten * 1/2 (4 ounce) can chopped green chile peppers, drained * 1 small onion, chopped * 1 teaspoon garlic powder * salt and pepper to taste Directions 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups. 2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. 3. In a large bowl, combine eggs, chilies, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup. 4. Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each muffin comes out clean.
Posted on: Sun, 30 Mar 2014 13:09:21 +0000
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