Sazamas Fine Catering hosted an intimate Holiday Reception last - TopicsExpress

Sazamas Fine Catering hosted an intimate Holiday Reception last evening in the Green Room for a lovely group, Vernal Management Consultants! The Station Buffets included a Carvery of Tenderloin, our famous Bella Roma Station, and a Gourmet Mashed Potato Martini Bar. Executive Chef Dan Niederloh, Sous Chef Shelly, Chefs Samantha, Miguel, and Johnny showcased their culinary expertise! The finale to this meal was an over-the-top Creme Brûlée topped with Chef Dans Sugar Art! Impeccable reviews all evening! Thank you to our incredible team, JJ, Lauren, Vicki, Eliana, and our Culinary pros for making this event a huge success! #thefinest #sazamasteamrocks

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