Secret Ingredients: Lately I have been trying to cut down on red meat, (dont tell my cattle producer friends), as well as calories, making little changes here and there without telling the homeboys because they wont eat meatless dishes or turkey substitutes. Tonight I grated 2 medium calabasa squash using the large holes on my cabbage grater, grated a half an onion, minced 3 cloves garlic and sauteed them all together in a bit of olive oil until golden brown and carmelized and all of the liquid was gone. I added the sauteed veggies to my usual spaghetti sauce instead of ground beef. It was a HUGE hit, and Im not tellin em, either!!!!!
Posted on: Wed, 01 Oct 2014 01:05:08 +0000
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