Share so you can have recipe saved for later Friend me on facebook Pickled Cauliflower 1 medium size head of cauliflower 1 C. sugar 1 pkg. Italian salad dressing mix 2 C. white distilled vinegar Break apart the cauliflower and wash it. Place the cauliflower in a pot and just cover with water. Bring to a boil and cook for 3 minutes. Remove from heat and using a slotted spoon remove the cauliflower to a large glass jar (save the cooking liquid). Add the sugar and the vinegar to the remaining water in the pot and stir to dissolve the sugar. Taste the mixture to see if a little more sugar is need, you dont want it to taste bitter. Pour the Italian dressing mix into the jar over the cauliflower and gently pour the liquid into the jar until it is about 1 from the top. Leave on the counter to cool then put the lid on and place in the fridge. Let sit for 24 hours before eating. This will keep for 1 month. Join us here for more tips ideas recipes and much more >> https://facebook/groups/1404613536469899/ Recipe & pic belongs to >> Janet`s Appalachian Kitchen
Posted on: Fri, 09 Jan 2015 23:47:00 +0000
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