Shrimp and Roasted Red Peppers Ingredients 1 1/2 pounds fresh peeled and deveined medium shrimp 1/4 cup butter 2 tablespoons olive oil 1/3 cup finely chopped onion (1 small) 6 cloves garlic, minced 1/4 teaspoon crushed red pepper 1 12 ounce jar roasted red sweet peppers, drained and chopped 1/2 cup dry white wine 1/2 cup whipping cream 1/4 cup snipped fresh basil 1 cup finely shredded Parmesan cheese (4 ounces) 12 ounces dried pasta, cooked and drained Directions Rinse shrimp; pat dry with paper towels. Set aside. In a large skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic. Cook and stir for 1 to 2 minutes or just until onion is tender. Add shrimp and crushed red pepper; cook and stir for 2 minutes. Add roasted peppers and wine. Bring to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until shrimp are opaque, stirring occasionally. Stir in cream. Return to boiling; reduce heat. Boil gently, uncovered, for 1 minute. Stir in basil. Add shrimp mixture and cheese to hot cooked pasta; toss gently to combine.
Posted on: Thu, 26 Jun 2014 20:49:19 +0000
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