Shrimp papaya salad, sweet and sour easy to eat Ingredients: - Shrimp, pork ears - Papaya, carrot - Laksa leaves, basil, roasted peanuts, lemon, vinegar. Method: Papaya fibroblasts soaked in cold water squeezed lemon, salt and bitter to the end of pus. Julienne carrots. Shrimp and boiled pig ears. Once cooked shrimp, peeled and halved, thinly sliced cooked pork ear. Chopped chilli sauce to make decorations and julienne. Little pick papaya, shrimp and extra ear pig give up on, sprinkle little laksa leaves, roasted peanuts, then sprinkle on a salad plate at medium sauce preparation.
Posted on: Tue, 28 Jan 2014 04:20:08 +0000
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