Shyamalas Culinary Classes Announces the 4th Intensive cake decoration workshop for this year on 23rd & 24th July 2014. We take only 6 girls for the workshop & the first day practice for various piping techniques are given along with making of fondant & few basic flowers made with the same. The second day each student make a decorative cake all by herself under the guidance of Shyamala Sivaraman. The designs & decorative techniques are taught by us & the students follow step by step instructions to create beautiful cakes. On the same day they also make one doll cake each & put them together to make a May pole dance cake.Details of the class follows. Cakes to be decorated: 1) Corn on the Cob Cake. 2) Wedding Bell Cake. 3) Gift Box Cake 4) Strawberry Basket cake 5) Shaded Flower Cake 6) Valentines Day Cake 7-12) Different designed Doll Cakes 13) May Pole Dance Cake. If you know to bake a cake but dont know to pipe and decorate it, then this is definitely the right workshop. This will be an Intensive workshop inclusive of Lunch for two days. This is being scheduled for 15th & 16th July 2014 No of Days: 2 Timing: 10 30 am - 6 pm (Lunch & Tea Included) With tool kit worth 800/- Fees: 6500 BASIC LESSONS 1. Whipping Butter Cream for Piping 2. Whipping Butter Cream for Spreading 3. Making of fondant 4. Simple decorations with fondant 5. Crumb Coating Cakes 6. Syrups for Cakes 7. Sandwiching & covering Cakes 8. Decorating & Finishing the Cakes PIPING PRACTICE Regular 1. Star Piping 2. Scroll Piping 3. Reversed Scroll Piping 4. Inverted scroll Piping 5. Fleur-De- Lis Piping 6. Puffed Border Piping 7. Rope Border Piping 8. Zigzag Piping Exclusive 1. Basket Weave 2. Cornelli Work 3. Ruffles 4. Rosette Bouquet 5. Trellis Work 6. Ripple Border Decoration 1. Decoratedcake. 2. Doll Cake 3 May Pole Dance Cake. 4. Moulding of Rose Buds & Full Bloomed Roses 5. Various Cutter Flowers. You take back home rich experience, 2 cakes that you have decorated, an Apron & Tool Kit. This is not a demonstration but a hands on workshop. This curriculum is exclusively designed for Beginners & Amateurs who are trained to bake cakes. Please contact 9840251050 for registration.
Posted on: Sun, 20 Jul 2014 07:46:44 +0000
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