Singing Shrimp - From the famous Commanders Palace restaurant in New Orleans 8 Tbs (120 ml) butter 2-4 cloves garlic, finely chopped 1/2 cup (125 ml) chopped scallions (spring onions), green and white parts 1/2 cup (125 ml) sliced fresh mushrooms 4 to 6 large shrimp per person, peeled and deveined 2 Tbs (30 ml) brandy 1 tsp (5 ml) Worcestershire sauce Salt and cayenne pepper to taste Toast points for garnish Heat the butter in a large skillet over moderate heat and sauté the garlic, scallions, and mushrooms until tender, about 5 minutes. Add the shrimp and cook until they turn pink, about 3 minutes. Add the brandy, Worcestershire sauce, salt, and cayenne and cook an additional 2 to 3 minutes, stirring frequently. Serve over toast points. Serves 4 to 6. Courtesy of cajuncookingrecipes/
Posted on: Fri, 16 May 2014 16:55:19 +0000
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