Skipping a few meals may help to reduce the risk of developing diabetes via a newly identified biological process that converts bad cholesterol in fat cells into energy. Researchers observed that after 10 to 12 hours of fasting the body begins to scavenge for other sources of energy to sustain itself. In their new paper the researchers describe how the fasting body extracts LDL cholesterol from fat cells to metabolize into energy.
Posted on: Sun, 29 Jun 2014 20:18:23 +0000
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