Slow cooker hungi 1 onion, cut in large wedges 2 carrots, scrubbed, cut in large chunks 800g lean lamb/hogget shoulder chops or lamb steaks*, fat-trimmed (see tip) 4 potatoes, scrubbed, cut in medium-sized pieces 1 medium-sized piece kumara, skin on, cut in large slices 4 large wedges pumpkin, skin on 1/2 small cabbage (or 1/4 large), cut in 4 large wedges 2 packets gravy mix 1 teaspoon mustard such as hot English or French mustard 1 teaspoon dried rosemary or 3-4 sprigs fresh rosemary
Posted on: Wed, 22 Oct 2014 05:17:21 +0000
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