So handy, so easy, so yummy!. Cut ingredients up..I had: Carrot, Celery, Onion, Garlic, Parsnip, Leek, Spring onion, Potatoes, Kumara, Peppers, Courgette, Radish, Meat-Beef and bit of ham, canned tomatoes, chicken and beef stock, parsley, rosemary, a mixture I put together of herbs, flavours and spices (e.g mixed herbs, garlic salt, all purpose seasoning, Cajun, Moroccan, Portuguese seasoning) put all in slow cooker with roughly 400ml water.. To add later (about half hour before serving) is the leafy greens- I added broc-cauli, silverbeet, spinach. Can really use anything you want, such a flexible meal.
Posted on: Fri, 28 Nov 2014 07:29:59 +0000
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