So my Italianism hit me hard tonight....So here we go. A delectable Chicken Poormanasian: Chicken breast cooked in a garlic and olive oil reduction with sliced red and yellow peppers, a light crushed Wheat Thin original crust. Topped with Pepper jack and stravecchio parmesan cheese over a perfectly prepared rigatoni with traditional italian Prego tomato sauce. With 5 day old fresh sliced cucumbers, red and yellow peppers...........It was actually pretty good.
Posted on: Thu, 28 Aug 2014 11:52:18 +0000
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