Soaking pinto beans. I throw together a miripuox (diced celery carrots onions). That gets soaked with the dry beans and a ham bone in the crock pot insert. I cover all that with warm water and put it in the freezer overnight. Water penetrates the beans, then expands as it freezes. Extra tender beans. Tomorrow before church I put the crocpot on high and go to church. When I get home i add a can of dice tomato and a couple of those little Steak & Shake peppers. Let er go for a couple more hours and some skillet cilantri cornbread. Taah daaah.
Posted on: Sat, 16 Nov 2013 20:31:13 +0000
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