Something different than just hotdogs and hamburgers on the grill!!! CHICKEN CLUB QUESADILLAS 12 flour tortillas (6 inch) ¾ Cup Miracle Whip Dressing 1 ½ Tablespoons Chili Powder or Southwestern Seasoning 3 cups cooked and diced chicken breast 12 slices Bacon, crisply cooked, drained 12 oz. shredded Cheddar cheese PREHEAT grill to medium high. MIX Miracle Whip and Chili Powder in Small Simple Additions Bowl. Spread on entire surface of the 6” flour tortillas. LAYER half of the tortilla with chicken. Top chicken with bacon and cheese. Fold over to cover filling and press lightly. GRILL 2 to 3 minutes on each side or until quesadillas are golden brown on both sides and cheese is melted. REMOVE from grill, place on your Large Bar Pan to keep warm and to cut in in 1/2 with Pizza cutter. Serve with Mini Serving Spatula TOPPINGS – Place additional Salsa and Sour Cream into the 2 Simple Additions Bowls and put into the Small Bowl Caddy for guests to top their Quesadilla with. Makes 12 servings of 2 each. ***to easily find this recipe again in the future, share it and it will go on your timeline! pamperedchef.biz/jeanludwig
Posted on: Sun, 16 Jun 2013 20:48:35 +0000
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