Sous Chef - My client in the Sabi area is currently looking for a - TopicsExpress



          

Sous Chef - My client in the Sabi area is currently looking for a Sous Chef wanting to make the right career move.Minimum Requirements MatricA minimum of 5 years management experience in a medium sized kitchenInternational, Michelin Star or Relais et Châteaux experience, or similar in a 5 star establishmentExperience on fine dining and a la carte serviceFully computer literate Skills and Abilities Excellent understanding of kitchen procedure and timing requirement... ow.ly/2SB9cU
Posted on: Sat, 27 Dec 2014 12:09:18 +0000

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