South American Chicken Tenderloin Burger at Protein Stop Gourmet Food on Clovelly Road Ive been meaning to post this review for a while but idk what to say fellas, I just didnt. Easy 4.5/5 pickles, broken down into: • 5 repeats of Elvis Love me Tender for the tenderloins, so juicy and moist and perfectly crumbed with delicious spices that really made me feel like I was in South America (maybe because Id just got home from Splendour in the Grass and was a bit broken, but thats irrelevant) • 5 Tom Bakers (for any Doctor Who fans out there) for the bun which was beautiful and soft but also slightly toasted, and held together well for the entirety of my burger experience • 5 drunken roots for allowing me to add beetroot • 5 AVOs for assaulting (in a good way) my tastebuds with the addition of a thick layer of perfectly ripe avocado • 5 times listening to ma yell yo for the chilli mayo, there was enough of it to taste in every bite but not so much that it globbed out of the burger • 4.5 friends for proving Marge Simpson wrong about salad (lettuce, tomato etc): it was fresh and delicious and cut up nicely to avoid any there is a whole leaf of lettuce in my mouth and holy frick now my burger fillings are everywhere scenarios • 4.5 Kevins for the added bacon which was juicy and not fatty, crunchy, or overcooked 10/10 do recommend.
Posted on: Thu, 14 Aug 2014 05:00:54 +0000
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