Specials: Traditional Italian Wedding Soup- Cup $3.50 Bowl $6.50 Beef Carpaccio- Thinly sliced steak served chilled with capers, shaved parmesan, lemon juice, and extra virgin olive oil. $12 Warm San Marzano and Balsamic Bruschetta- San Marzano tomatoes mixed with fresh garlic and basil and warmed in the oven. Then plated over toast points and a drizzle of balsamic glaze. $10 Sausage Manicotti with Sharp Provolone- Traditional manicotti with crumbled italian sausage and ricotta cheese. Topped with the house red sauce and sharp provolone cheese. Baked till golden brown and bubbly. Served with a side of sautéed mix vegetables. $17 7 oz. Salmon baked with lemon and italian herbs. Served with sides of sautéed asparagus and garlic linguini. $23 Rabbit Cacciatore- Twin hind legs oven roasted with mushrooms, celery, carrots, onions, garlic, white wine, and tomato sauce. Served over rosemary potatoes. $24 7 oz. Venison Steak rubbed with freshly ground juniper berries, black pepper, and sea salt. Served with sides of sautéed mixed vegetables and rosemary and garlic potatoes. $34 Spumoni $6.50 (Locally Made By the Queen City Creamery) Ricotta Cheesecake with Pear and Grappa Sauce $7 Sauteed Broccoli Available Gluten-Free Brown Rice Penne Available
Posted on: Fri, 08 Nov 2013 20:59:33 +0000
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