Specials for Friday, November 29th: Appetizers: -Spinach and Artichoke Dip with House-made Pita Chips Flatbreads: -Grilled Chicken Breast, Spinach, Ricotta, Grape Tomatoes, Roasted Red Peppers, and Shaved Garlic -Tomato Puree, Grilled Steak and Mushrooms, and Smoked Feta Entree: -Surf and Turf (8 oz. Sirloin with Blue Cheese Sauce and Scallops with Port Citrus Reduction) Roasted Potatoes and Spinach
Posted on: Fri, 29 Nov 2013 22:37:30 +0000