Specials for June 14, 2014 SOUP Chicken noodle 6 Shrimp bisque 7 Appetizers Fig salad- baby arugula, endive, crumbled goat cheese, crispy prosciutto, pickled red onion, walnuts, balsamic dressing 12 Burrata- creamy mozzarella di bufala, strawberries, Persian cucumber, string beans, red onion, grape tomatoes, pecans, sherry vinaigrette 12 Coconut crusted lobster tail- watercress salad with macadamia nuts, red onion, and mango ginger dressing 15 ENTREES Agnolotti- spinach and porcini mushroom filling, jumbo crab, zucchini, roasted corn, roasted tomatoes, sage butter sauce 24 Walleye pike- pan seared, skin on, pecan crusted, sauteed string beans, onions, bacon, roasted potatoes, honey pommery mustard sauce 29 *Loch etive steelhead salmon- (similar to salmon, has a mild nutty flavor)- pan seared, skin on, braised fennel, artichoke, and chickpeas; oil cured olives, speck, and roasted garlic white wine sauce 33 *Kajiki (blue marlin- pink firm flesh, similar taste to ahi), grilled over sauteed baby bok choy, shiitake mushrooms, grapefruit, coconut ginger sauce 32 Veal rib chop- grilled, potato scallion cake, porcini mushroom demiglace, baby arugula salad with peaches and plums, blueberry balsamic glaze 32 *Honolulu Fish Company is committed to promoting responsible fishing practices to help preserve and maintain Pacific waters. Honolulu Fish Company is the only eco-friendly direct distributor in the United States that offers more than 14 species of sashimi grade fish to restaurants around the world. Each fish is chosen with great care, knowledge and sensitivity for preserving the environmental heritage of the world’s most coveted seafood.
Posted on: Sat, 14 Jun 2014 21:14:15 +0000
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