** Specials – Friday, July 19th, 2013 ** ~ Parmesan and Herb Walleye with Cucumber Salad – Broiled walleye filet dusted with parmesan cheese, garlic and herbs. Served with sliced cucumber, red onion and dill in light cream. $20 ~ 20 oz. T-bone Steak, $24 ~ Jumbo Prawns – butterflied, broiled and served with drawn butter, $22 ~ Potato and Cheddar Crusted Cod, $17 ~ Deep Fried Lake Perch, $17 ~ Deep Fried Bluegill, $17 ~ Friday Night Fish Fry – Haddock, deep fried or baked: with potato and coleslaw, $12.95 with potato and soup or salad, $14.95 ~ Appetizer Special: Louisiana Alligator Sausage – Grilled on a skewer and served with BBQ sauce, $5 Tonight’s Homemade Soups: Clam Chowder Cheesy Potato Bacon Stuffed Green Pepper ** Wine Special: $2 Off All Bottles of Wine Featured Desserts, $5 Turtle Cheesecake Key Lime Pie
Posted on: Fri, 19 Jul 2013 15:37:59 +0000
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