Spicy Avocado Pizza Recipe: Pizza dough (homemade or store bought) Avocado Sauce: 2 avocados half a lime, juiced 2 cloves of garlic Salt and Pepper Toppings: a small jar of marinated artichokes 1 jalapeño green olives red onion a sprinkle of parmegan salt and pepper (or whatever toppings you prefer) Preheat your oven to 425F. To make the sauce, just scoop out the flesh of the avocados, pour your lime juice, toss in two cloves of garlic and a few shakes of salt and pepper. Then blend or food process. If you don’t have a blender or food processor, chop the garlic very fine first, and mash up the avocados, lime juice, garlic and salt and pepper with a fork, until saucy. Sprinkle the counter and pizza dough with a handful of flour so that it isn’t sticky. Stretch your pizza dough. The best way to do this is just to squish, stretch, pull, wiggle, and shake until you have a pizza like shape. Lightly grease your pizza pan and put your dough on top. Spread the dough with your avocado sauce. Then chop up your artichokes, slice your olives, jalapeños and onions, and top your pizza. Sprinkle with parmegan, and some salt and pepper. Pop it in the oven for 15-20. Slice. Eat. Enjoy.
Posted on: Tue, 15 Oct 2013 04:24:35 +0000
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