St Andrews Smoked Haddock Bake Serves 4. Ingredients 2 - TopicsExpress



          

St Andrews Smoked Haddock Bake Serves 4. Ingredients 2 fillets of Scottish smoked haddock, cut into chunks 2 potatoes, peeled and diced 4 spring onions 25g fresh or frozen peas 25g broad beans, popped out of their skins 2 tbsp of chopped parsley 200g low fat crème fraiche 25g of Parmesan cheese, grated 30g of breadcrumbs 1/2 tsp ground nutmeg Method 1. Preheat oven to 180 C 2. Parboil the diced potato in salted water, until it has softened slightly but not completely cooked. Then drain off and leave to cool. 3. Add the haddock fillets,onions,peas,broad beans,creme fraiche and nutmeg and mix everything together in a big bowl with a good pinch of salt and pepper. 4. Spoon the mixt into a ovenproof dish , leaving a small gap at the top. 5. Mix the Parmesan and breadcrumbs together and sprinkle across the top to cover. 6. Cook in the preheated oven for 20mins and serve.
Posted on: Mon, 25 Nov 2013 10:21:07 +0000

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