#Summer is a great time to savor the aquatic delights and soup noodles of Suzhou, as the season brings a refreshing touch to the heavy tastes of autumn and winter specials. Be it the less greasy stewed meat with wine lees or white noodle soups with shrimp or river snails to “wake up the appetite,” summer is when cool ingredients are used to “ease internal #heat.” In #Suzhou, you will taste local delicacy Zixia, the brooding shrimp, melons, and hundreds of traditional #noodles, dumplings and rice cakes to soothe the summer heat. To read more, click on the link below shanghaidaily/feature/travel/Summer-specialties-to-savor-in-Suzhou/shdaily.shtml
Posted on: Thu, 19 Jun 2014 07:41:18 +0000
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