Sunday Lunch Menu 1 Course £7.95 – 2 Courses £10.95 – 3 Courses £13.95 Children under 10 Yrs – Dishes marked [c] £4.95, Desserts £3 Starters Tomato and roasted red pepper soup with thyme croutons and fresh crusty bread [v] Mushrooms in a creamy white wine a garlic sauce with a ‘chunk’ of fresh crusty bread [v] Smoked mackerel and horseradish pate with crusty bread and pickled spiced cucumber Welsh rarebit with sticky red onion jam and smoked bacon Bacon and chicken salad with honey and mustard mayo dressing Blue cheese, celery, grape and crispy crouton salad [v] Main Courses Roast sirloin of beef with roasts, Yorky and gravy [c] Roast Lamb with roasts and a rich gravy [c] Spinach, mushroom and cream cheese lasagne with dressed leaves [v][c] Ham ‘n’ egg with homemade chips [c] Pastiche cheese burger with red onion and chilli compote served with homemade chips Add £1.50 Courgette, cherry tomato and ricotta tart with green leaves and pesto dressing [v] Oven roasted chicken breast with buttered mash and chasseur sauce All served with a selection of seasonal vegetables Puds Mature cheddar and blue cheese with crackers, bread and pickles Add £2 Vanilla poached pear with caramel sauce and vanilla ice cream Potted orange cheesecake with vanilla ice cream Warm chocolate brownie spiked with white chocolate and served with vanilla ice cream Banoffee pie with vanilla ice cream Lemon meringue and berry Sundae Children under the age of 10 years can dine from our children’s dishes (marked [c], these will be the same dishes, but of a smaller size). Please note some of our dishes may contain traces of nuts. If you have any special dietary requirements please notify your server if you are unsure.
Posted on: Sun, 14 Sep 2014 10:49:37 +0000
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