Sunday Menu 16th March 2014 Starter Butternut Squash and Sweet Potato Soup with Warm Bread £3.50 Carvery Carvery comprising of:- Topside of Beef Turkey Crown Honey Glazed West Country Gammon Leg of Pork Supported by Yorkshire Puddings, Stuffing Balls and a selection of Fresh Seasonal Vegetables Served From The Kitchen Choice of Chicken and Mushroom or Beef and Stilton Pie served with Creamy Mash and Seasonal Vegetables £9.50 Deep Fried Haddock or Cod served with Homecut Chips and a choice of Mushy or Garden Peas Reg £7.95 Large £9.95 8oz West Country Rump Steak with Chips, Peas, Onion Rings, Grilled Tomato and Homemade Coleslaw £10.95 or 2 for £20 (v) Pumpkin and Red Onion Tagine served with Rice £7.50 Sunday Desserts Warm Rich Chocolate Brownie - Plum Crumble - Homemade Banoffee Pie with Chocolate Sauce - Apricot and Almond Banana Split - Hot Apple Pie - Coffee and Walnut Cake Ice-cream Sundae with Raspberry or Chocolate Sauce, Mixed Nuts, Marshmallows and Sprinkles All of the above are available with Custard, Cream or Ice Cream 2 courses for £11.50
Posted on: Sat, 15 Mar 2014 18:04:13 +0000
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