Sunday Summit Dinner Specials July 20, 2014 SOUP OF THE DAY Lentil Soup 5.50 Cream Of Tomato cream of tomato served with goat cheese 5.50 Kale Soup served with cannellini beans and potatoes 5.50 ANTIPASTO Stuffed Pepper Puttanesca stuffed with capers, olives, and breadcrumbs 12.95 Stuffed Mushrooms served with sausage and breadcrumbs 12.95 SALAD Joes Chopped Salad chopped romaine lettuce, feta cheese, candied peanuts, red and white cabbage & tomatoes in a lemon vinaigrette 11.95 Fig Salad mescaline served with shaved parmigiano cheese, candied walnuts and our balsamic vinaigrette 10.95 Cucumber Salad our homemade sweet and spicy cucumber salad served over a bed of lettuce 8.95 Sylvia Salad arugula, strawberries, gorgonzola cheese and candied walnuts tossed in a strawberry vinaigrette 11.95 String Bean Salad with onions, sun-dried and cherry tomatoes over arugula in a red wine vinaigrette 8.95 PASTA Spaghetti & Meat Ball spaghetti pasta with our family meat ball recipe in marinara sauce 13.95/17.95 Pork Bracciola rolled pork stuffed with pignoli nuts and raisins over spaghetti in a marinara sauce 17.95 Ravioli Di Spinach spinach ravioli with sauteed spinach melted mozzarella in a tomato & basil sauce 15.95 Chicken Bolognese Lasagna 16.95 Capellini Arrabbiata served with shrimp, calamata olives, and cherry tomatoes in lightly spicy marinara sauce 13.95/17.95 Rigatoni Eggplant and Sausage served in a pomodoro sauce 12.95/16.95 Shrimp & Scallops Fra Diavolo served over capellini in a spicy marinara sauce 14.95/21.95 Stuffed Rigatoni Genovese served in a tomato and basil sauce topped with mozzarella 12.95/16.95 ENTREES Veal Parmigiana breaded veal cutlet topped with melted mozzarella served over penne pasta in a marinara sauce 21.95 Veal Saltimbucca milk fed nature veal topped with prosciutto, spinach, and mozzarella in a marsala sauce 23.95 Grilled Pork Ribs served with sweet frier peppers and crispy potatoes in a garlic and oil sauce 17.95 Pollo Arrabiata Chicken with shallots, butter, white wine, vinegar, and cherry peppers topped with toasted breadcrumbs 18.95 SEAFOOD Catch Of The Day... Salmon, Tilapia, or Grouper prepared Grilled, Broiled, Oreganata, Livornese Or Marechiara 21.95 Lemon Sole Tempura served with mango chutney 22.95 Sesame Tuna with creamy truffle polenta in a scampi sauce 24.95 Blackened Salmon Special served over cucumber salad 21.95 Grilled Shrimp & Watermelon Salad served over baby field greens with feta cheese and walnuts in a honey vinaigrette dressing 18.95 Potato Encrusted Grouper served with sauteed spinach in a white bean sauce 22.95 Blackened Tuna Special served with stringbeans, onions, and new potatoes in a marinara sauce 24.95 WE OFFER GLUTEN FREE PIZZA OR PASTA $3.00 EXTRA
Posted on: Sun, 20 Jul 2014 19:43:09 +0000
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