Super Chocolatey Cheesecake ♥Rita♥ Sally Williams Fine Foods What you will need: For the base: 75g dark chocolate 50g unsalted butter 1 tbsp golden syrup 200g chocolate biscuits 50g blanched hazelnuts, toasted and chopped For the filling: 175g dark chocolate 100g milk chocolate 75ml double cream 4 large eggs, separated 40g caster sugar How to prepare: 1. Lightly grease and line a 21cm springform cake tin. Melt the chocolate, butter and syrup together in a bowl over a pan of simmering water. Stir to combine. 2. Bash the biscuits into crumbs, then add the hazelnuts and mix together. Add to the chocolate mixture and stir well. Spoon into the tin and press down to cover the base, then leave to chill. 3. For the filling, melt the dark and milk chocolate and cream together over a pan of barely simmering water. Stir briefly to combine. Cool slightly, and then stir in the egg yolks. 4. In a separate bowl, beat the egg whites until thick, add the sugar and beat until stiff and glossy. Using a metal spoon, fold into the chocolate mix. Spoon and spread on top of the biscuit base and return to the fridge for at least 2 hours or until set.
Posted on: Sat, 14 Sep 2013 12:11:21 +0000
Trending Topics
Recently Viewed Topics
© 2015