Sweet Chicken Fingers - Recipe 4 Ingredients KIDS in - TopicsExpress



          

Sweet Chicken Fingers - Recipe 4 Ingredients KIDS in colour Serves 6 * 1 kg (2 pounds) chicken tenderloins * 3⁄4 cup (185g) natural yoghurt * 2 cups (240g) cornflakes, crushed (quinoa flakes also work) * 1 cup grated Parmesan cheese Preheat the oven to 180°/360F . Line a baking tray with baking paper. In a shallow bowl, combine the cornflakes and Parmesan. Place yoghurt in a second shallow bowl. Coat the chicken with the yoghurt and then roll in the cornflake mixture. Place on the baking tray. Bake for 15 minutes, or until the chicken is cooked through and the crumbing golden and crunchy. TIP: This works with fish, simply squeeze a teaspoon of lemon juice into the yoghurt for a zesty flavour and serve with your favourite garden salad. 4Ingredients
Posted on: Mon, 18 Aug 2014 07:36:33 +0000

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