Sweet Potato Biscuits with Country Gravy Sweet Potato Biscuits makes 7 biscuits oven to 450 1 baked sweet potato (prick and bake at 375 for an hour or until soft when pierced with a fork) Cool just slightly and then cut the baked potato in half lengthwise and, scrape out the flesh by dragging a fork along the potato, so that you get a fluffy texture. Measure out 1/2 cup and set aside. 2 cups all purpose flour 1 Tbsp baking powder 1 tsp salt 1 tsp sugar Measure the dry ingredients into the bowl of a food processor. You can also use a pastry cutter and a wooden spoon. Pulse to combine. 1/2 cup (1 stick) unsalted cold butter, cut in pieces 1/2 cup cold buttermilk Add in the butter and pulse about 10-12 times to combine. Then add the sweet potato and pulse once or twice more. While pulsing, drizzle in the buttermilk, The dough should just come together as you finish adding the liquid. Turn the dough onto a floured surface and bring it together, kneading a couple of times. Pat out into a nice plump 8 inch round and cut out your biscuits with a biscuit cutter. I used a 2 3/4 in cutter for large biscuits. You will have to re-form the dough to make the last few. Try to work the dough as little as possible. Place on a baking sheet (I always use a silpat mat or parchment paper.) At this point I put the whole tray in the freezer, or if it won’t fit, the refrigerator, for about 10-15 minutes while I clean up. This insures that they’ll spring up nice and tall in the hot oven. Bake for about 12 minutes, until risen and pale golden. Cool slightly on a rack before devouring. Posted by: admin // Kitchen Recipes // November 15, 2013 Post navigation ← Belgian Chocolate Cake Leave a Reply Your email address will not be published. Required fields are marked * Search Product Ad Codes Widget Sweet Potato Biscuits with Country Grav Sweet Potato Biscuits with Country Gravy Sweet Potato Biscuits makes 7... more» Belgian Chocolate Cake Belgian Chocolate Cake Belgian Chocolate Cake oven to... more» Green Cauliflower Soup with Fried Shallots Green Cauliflower Soup with Fried Shallots WHAT YOU WILL NEED 3 leeks,... more» Provencal Style Stuffed Onions Provencal Style Stuffed Onions WHAT YOU WILL NEED 2 Vidalia... more» Apple Quickie Apple Quickie 2 qt. canned apples (or... more» Bacon Ranch Cheese Ball BACON RANCH CHEESE BALL Ingredients: 2 (8 oz each)... more» Breakfast Enchiladas BREAKFAST ENCHILADAS ingredients: 1 lb bulk... more» raspberry swirl sweet rolls RASPBERRY SWIRL SWEET ROLLS Raspberry Swirl Sweet... more»
Posted on: Fri, 15 Nov 2013 17:46:18 +0000
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