Sweet tea jam Sweet Tea JamTo start steep 4 tea bags in2 1/2 cups of boiling waterfor 12 hours but do not squeeze the bags when you drain them. Strain through a jelly bag or cheese cloth.2 cups steeped tea4 cups sugar1/4 cup of bottled lemon juice1 pouch liquid pectinIn a dutch oven or stainless steel pot add the tea and turn the heat on high to get the tea simmering. Measure the sugar into a bowl and add the sugar all at once. Add the lemon juice and bring the recipe up to a boil for 1 minute. Add the liquid pectin, boil for 1 minute and remove from heat, skim any foam.In sterilized half pint jars, ladle in the jelly. Fill the jars to 1/4" headspace. Clean the rims and add lids and rings. Process in water bath for 10 minutes. Remove and let sit on a dish towel overnight.
Posted on: Mon, 02 Sep 2013 03:28:46 +0000
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