THIN CRUST PIZZA CRUST 2 tablespoons Parmesan cheese 1 tablespoon almond flour - Honeyville is what I used 1 heaping teaspoon psyllium husk powder 1 egg 1 tablespoon Marsala wine -- OR any other liquid. I like the flavor this gives In a small bowl, combine Parmesan cheese, almond flour, and psyllium husk powder. Whisk together until all the lumps are out. Add egg and marsala wine (if using) or other liquid. Whisk together until smooth. Spread out on parchment lined toaster oven tray. Bake on toaster setting on medium or until lightly browned on top. If baking in oven place in preheated 350F oven for about 10 minutes or until lightly browned. Time may need adjusting. So watch it close. I have only done it in my toaster oven. Spread your choice of toppings and bake until cheese is bubbly and done to your liking. Copyright: © Ginnys Low Carb Kitchen, 6/25/2014 - - - - - - - - - - - - - - - - - - - Whole recipe is 1 Serving: 185 Calories; 11g Fat (58.5% calories from fat); 12g Protein; 6g Carbohydrate; 5g Dietary Fiber, 1g net carb Get lots of recipes that are low carb and gluten free in my cookbook, Vol. 2, Low-Carbing Among Friends, as well as the rest of the volumes 1-5! amongfriends.us/GINNY.php Recipes by several great low-carb healthy cooks! Visit Ginnys Place if you need some food for the soul You might also like: Chicken Coconut Flour Pizza Crust CHEESY BREAD PIZZA CRUST Frying Pan Pizza Linkwithin Posted by Ginny at 3:29 PM Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Reactions: Links to this post Create a Link Newer Post Older Post Home Related Posts Plugin for WordPress, Blogger... Share it
Posted on: Sat, 04 Oct 2014 20:44:14 +0000
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