THURSDAY LUNCH PETES IN MEXICO! 6OZ SALMON A lunch portion of a salmon filet, lightly seasoned then broiled to perfection. Served with your choice of potato and chefs vegetables. Also available with a choice of Teriyaki, Cajun, Jerk or Bernaise sauce. 10.95 SOUTHWEST CHICKEN SANDWICH Grilled chicken breast, pepperjack cheese, bacon, lettuce , tomato, and chipotle aioli sauce, served on a tomato focaccia bread with fries. 7.95 PETES MEXICAN PULLED PORK SANDWICH Pulled pork with spicy seasonin, peppers, onions, and pepper-jack cheese on a hoagie roll. Served with fries. 9.95 TURKEY DINNER Fresh carved turkey topped with giblet gravy, served with garlic-horseradish mashed potatoes, vegetables stuffing & cranberry sauce. 7.95 SPECIAL ENTREES SERVED WITH SOUP OR SALAD SOUP: BEEF TORTILLA, CHICKEN PRIMAVERA SUB: FRENCH ONION - $1.25 SUB- CHILI-$2.25 VEGETABLE: MIXED VEGGIES DRINK: $4.00 CAPTAIN MORGAN DRINK: $3.50 MARGARITAS DRINK: $4.50 APPLETON RUM & COKE DRINK: $5.00 KEY LIME RUM MOJITOS DESSERT: $4.95 TRIPLE CHOCOLATE MOUSSE CAKE
Posted on: Thu, 16 Jan 2014 16:10:05 +0000
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