TIP: Chilling foods to proper temperatures is one of the best ways - TopicsExpress

TIP: Chilling foods to proper temperatures is one of the best ways to slow the growth of bacteria. An efficient kitchen refrigerator is the most effective tool in protecting families from food-borne illnesses. Make sure refrigerators are kept at 40° F or below; the freezer should be at 0° F. Since few refrigerator controls show actual temperatures, using an inexpensive freestanding appliance thermometer can monitor temperatures to make sure they’re at the right levels for optimal food safety. #NPHW

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