TODAY SPECIALS BURRATA creamy mozzarella with prosciutto and finished with a touch of truffle oil SPAGHETTI AI FRUTTI DI MARE spaghetti with clams, mussels,calamari and shrimp in fresh tomato sauce AGNELLO ALLA GRIGLIA Grilled T-bone Lamb loin served with salad and roasted potatoes COSTE DI MANZO braised short ribs serve with polenta(soft corn meal) TROTA AL LIMONE E CAPPERI whole trout(mostly boneless) sauteed in lemon and capers sauce served with spinach TONNO AL BALSAMICO Marinated yellowfin Tuna grilled finished with balsamic reduction sauce and served with salad and roasted potatoes The Last day to vote for best Italian restaurant in Queens: queenscourier/best-of-the-boro/
Posted on: Fri, 21 Mar 2014 19:01:09 +0000
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