TONIGHTS RESTAURANT MENU This menu changes Daily.......... SKERRIES RESTAURANT Wednesday’s Dinner Menu GF* If you require a GF diet, please advise your server of your GF requirements, as some dishes may require different preparation..... Starters VCream of Carrot & Orange £ 3. 95 Today’s homemade Soup Cullen Skink Soup GF £ 5. 50 Smoked Haddock, Leek & Potato Broth V Chilled Fruit Juice £ 2. 25 Choice of Orange, Pineapple, Cranberry, Apple Or Tomato V Grapefruit & Mandarin Cocktail £ 4. 50 Segments of Grapefruit & Mandarin in a Light Juice V Deep Fried Russell’s Cheese £ 5. 95 Served with a Pot of Redcurrant Jelly Mini Vegetable Dim Sum £ 5. 75 Crisp parcels stuffed with mixed vegetables, served with a mango dip Westray Roll Mop Herring GF £ 5. 75 Two Fresh Roll Mop Herrings Garlic Mushrooms GF £ 5. 75 Fresh Mushrooms pan fried in garlic butter & mixed herbs served with crusty garlic bread Smoked Mackerel Pate GF £ 5. 95 Home-Made Mackerel Pate with a hint of horseradish, served with our own melba toast Plate of Westray Delights GF £ 7.25 Fresh Westray crab toe, crab meat, hot cured salmon & smoked salmon Fish Blushing SoleGF £ 15. 95 Fresh sole stuffed with prawns served with a creamy rose wine sauce Smoked Haddock & Prawn Pie £ 13. 95 Fresh smoked haddock & prawns in a creamy white wine topped with a puff pastry lid Fish cont......... Fresh Baked Cod £ 12. 95 Fresh Filet of Cod topped with sliced tomato’s & a cheesy breadcrumb crust, baked in the aga Fresh Harray TroutGF £ 15. 95 Fresh fillet of Harray Tout lightly grilled with Olive Oil & Lemon Butter , topped with a sliver of toasted almonds Fresh MonkfishGF £ 18. 95 Fresh Medallions of Monkfish, coated in seasoned flour pan fried in Olive Oil & Butter served on a bed of crushed potato’s with sauce vierge(olive oil, cherry tomato’s, fresh basil & chives)- Hand Dived Scapa Flow Scallops £ 19. 95 Pan-fried in Orkney Butter, Garlic and Mixed Herbs GF* All our fish are available lightly grilled or poached Mains Roast Chicken & Oatmeal StuffingGF £ 12. 95 Aga Baked, served with Gravy Orkney Beef GoulashGF £ 13. 95 Diced Aberdeen Angus Beef in a rich goulash sauce, topped with soured cream & fresh chives served with basmati rice, Chicken Balmoral £ 15. 50 Chicken Breast stuffed with local haggis, baked in the aga, served with a creamy wholegrain mustard & whisky sauce Orkney Pork SteaksGF £ 12. 95 Fresh Orkney Pork Loin Steaks lightly grilled and served with a creamy wholegrain mustard sauce Orkney Lamb HotpotGF £ 13. 95 Diced Orkney lamb cooked with root vegetables with a crispy potato topping V Mushroom StroganoffGF £ 12. 95 Other vegetarian dishes available, please ask Salad PlattersGF From £ 12. 50 - £ 15. 95 Selection of Orkney Cheeses Selection of Cold Orkney Meats Orkney Smoked Salmon, Westray Crab & Prawn Orkney “Aberdeen Angus” Steaks Hung for a minimum of 21 Days Minimum Weight 8oz Uncooked Prime Rib Eye Steak £ 15. 95 Prime Sirloin Steak £ 17. 95 Prime Fillet Steak £ 20. 95 Toppings and Sauces Garni:- Onion Rings, Tomato & Mushrooms £ 1. 75 Donaldson’s Haggis or Stornoway Black Pudding £ 1. 75 Chilli Prawns:- Pan-fried in Hot Chilli Butter £ 4. 95 Highland Park blended with Cream and Mixed Herbs £ 3. 95 Creamy Blue Cheese Sauce:- Crumbly Roquefort £ 2. 95 Pepper:- Cracked Black Peppercorns, Brandy & Cream £ 3. 95 Orkney Surf & Turf Prime Orkney Fillet, stuffed with Hand Dived Scallops & topped with Two Crevette Prawns, and a Creamy White Wine & Prawn Sauce on the side £ 23. 50 Tournedos Rossini Prime Orkney Fillet, cooked in a Madeira sauce, served on a crouton with chef’s home-made pate £ 23. 50 All our Aberdeen Angus beef is sourced from Unigarth, Sandwick, Orkney, and is supplied by The Dounby Butcher
Posted on: Wed, 12 Jun 2013 13:27:33 +0000
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