TONIGHT’S SPECIALS Appetizer Spiced Tomato and Black Bean Soup with Avocado Cream 4 / 7 P.E.I. Mussels Steamed in White Wine with Pancetta, Garlic, Chili Flakes and Parsley 10 Fried Oysters with House Made Tartar Sauce 9 Entrees Prosciutto-wrapped Hake served on Oregano Mashed Potatoes with a Green Olive Vinaigrette 21 (offloaded from the Teresa Marie III in Gloucester by Captain James Odlin) Grilled Pork Baby Back Ribs with a Five-Spice BBQ Sauce served with Baked Potato and House Made Baked Beans Half Rack 14 / Full Rack 24 Featured Cocktails Huckleberry Lemonade – a refreshing blend of 44 North Huckleberry Vodka and Lemonade served in a Mason Jar 9 Tavern Rum-tini – our own concoction of coconut and pineapple rum infused with fresh pineapple and a splash of pineapple juice, shaken and served up 10 Featured Wine Wente Sauvignon Blanc, San Francisco Bay – this sustainably farmed wine produces bright crisp flavors of citrus and pear 7 / 24 Tilia Malbec, Mendoza, Argentina - This unique blend pairs well with steak, grilled or smoked meats and salmon 7 / 24 Featured Beer Curious Traveler Shandy – a refreshing, lemony ale 4.50
Posted on: Sat, 15 Jun 2013 15:25:09 +0000
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