TOPWATER CAFE LLC 209-224-5406 Tapas… Crimson Lentil Cake with Herb Mascarpone Sautéed and garnished with Dressed Mixed Greens 7.75 Shrimp and Grits Sautéed Shrimp Peppers and Onions in a white wine marinade served with 7.25 Traditional country style Creamy Smoked Gouda Grits Southern Style Collard Greens Sautéed with Pork Lardons, Garlic, and Shallots 6.50 Stuffed Mushrooms Crimini Mushrooms filled with roasted local Patty Pan and Ginger 7.50 Stuffing with a Cherry Red Wine reduction Salads… add Chicken or Trip Tip to any Salad for 5.50 Roasted Potato and Heirloom Beet Salad Dressed with a Dill Tarragon dressing 5.00 Half 10.00 Whole Raspberry Basil Spinach Salad With dried smoked Pork Bacon dressed in a Red Wine Vinaigrette 5.00 Half 10.00 Whole Soup… Chilled Watermelon and Basil Gazpacho Pureed Watermelon, Cucumbers, and Heirloom 3.50 Cup 6.00 Bowl Tomatoes with Basil giving a sweet, meaty summer flavor Sandwiches and Plates… All served with Seasonal Vegetables and your choice of, Sweet Potato Chipotle Fries, Roasted Garlic Mashed Potatoes, or Spiced Rice Vegetarian Cheesesteak Sandwich Grilled Portobello Mushroom, Sautéed Sweet Peppers, and Caramelized Onions topped with Provolone on Chia Seed Roll 8.25 Carved Tri Tip Sandwich Smoked whole and Carved to Order, served with Jalapeno Heirloom 9.25 Tomato Jam, and topped with Swiss cheese on a Chia Baguette Smoked Pulled Pork Sandwich In house smoked Pulled Pork with a Mustard Apple Vinegar Slaw 8.25 and Cumin Aioli on a Honey Herb Roll Smoked Half Chicken Mary’s Free Range Chicken seasoned with a Spiced Dry Rub and 15.50 Smoked in house
Posted on: Tue, 03 Sep 2013 05:23:51 +0000
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