TROTTIES LAMB BREEDIE INGREDIENTS 1.Two desert spoons of of marmalade. ... 2.A teaspoon of garam masala. 3.A teaspoon of turmeric. 4.A teaspoon of coriander. 5.A small tub of cheap yogurt. 6.A pinch of salt, and pepper. 7.One desert spoon of lemon juice. 8.One desert spoon of white wine vinegar. 9.One desert spoon of honey. 10.One desert spoon of balsamic vinegar. 11.One desert spoon of tomato puree. 12.Two desert spoons of of cider. 13.A large potato. 14.One onion. 15.One clove of garlic. 16.A large carrot. 17.1/2 cup of lentils. 18.One desert spoon of gravy granules. 19.Two desert spoons of of olive oil. 20.1/3 cup of rice. 21.One sweet pepper. 22.A lidded microwave bowl able to hold at least three pints. PREPARATION MARINADE : 1.Add the masala, turmeric, coriander, cider, yogurt, pepper, marmalade, lemon juice, white wine vinegar, honey, balsamic vinegar, tomato puree to the lamb. 2.Seal in a plastic bag or container, and leave in the fridge the night before. BRAISE THE LAMB : 1.Place the lamb in the bowl with the olive oil. 2.On HIGH for 2 minutes. 3.Turn over, on HIGH for 2 minutes. 4.Take the lamb out, and leave the butter. STEW : 1.Chop the carrot, garlic, onion, potato, sweet pepper into the bowl. 2.On HIGH for 15 minutes. 3.Add the salt, gravy, lentils, and a pint of water. 4.On HIGH for 20 minutes. 5.Add the rice. 6.On HIGH for 10 minutes. 7.Leave to cool in the microwave for 10 minutes.
Posted on: Fri, 12 Jul 2013 10:24:27 +0000
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