TUESDAY, OCTOBER 8, 2013 SAUSAGE & CABBAGE CUP 2.50 OLD FASHIONED - TopicsExpress



          

TUESDAY, OCTOBER 8, 2013 SAUSAGE & CABBAGE CUP 2.50 OLD FASHIONED SPLIT PEA BOWL 3.50 JUMBO FRANKS & SAUERKRAUT- served with Mashed Potatoes (No Extra Veg) 8.50 SLOW BRAISED POT ROAST- in its own gravy served with your choice of 2 vegetables 9.95 OPEN FACE PRIME RIB SANDWICH on Toast A generous 8-9 oz portion of choice prime rib slow roasted served with au jus and two vegetables 13.95 FRIED COMBINATION SEAFOOD-Breaded scallops, shrimp, battered dipped cod, deviled crab cake, clam strips and a seafood blend (No Substitutions) 15.95 BROILED FRESH OCEAN SCALLOPS 15.95 CRISPY FRIED LARGE SHRIMP 11.95 BROILED STUFFED TILAPIA -Tilapia stuffed w/ our deviled crab cake broiled w/ butter & paprika, served w/ melted browned butter/ 2 Vegs 10.95 BROILED KING BASA GROUPER/Melt Butter 9.95 MEMPHIS SWEET BBQ PORK LOIN 9.95 BROILED BALTIMORE CRAB CAKES 9.50 ROAST CHICKEN LEG over Potato Filling 8.95 GRILLED HAMBURGER STEAK- topped with fried onions, fresh sautéed mushrooms & our beef gravy 8.50 OLD FASHIONED BAKED MEATLOAF 8.50 FRIED EGGPLANT PARMESAN 8.50 CRISPY FRIED CHICKEN CROQUETTES 7.95 CHOICE OF TWO VEGETABLES Pickled Beets Tossed Salad Mashed Potatoes Apple Sauce Baked Limas French Fries Cole Slaw Pickled Cabbage Scalloped Potatoes Macaroni Salad Macaroni & Cheese Stewed Tomatoes Buttered Green Beans Orange Glazed Carrots Cottage Cheese /Apple Butter Cucumber Salad
Posted on: Tue, 08 Oct 2013 12:12:20 +0000

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