TUESDAY TASTING MENU 8/6/13 Choose one from each course: 1st - TopicsExpress

TUESDAY TASTING MENU 8/6/13 Choose one from each course: 1st Heirloom tomato gazpacho, pancetta, salsa verde, crouton or halibut crudo, pickled watermelon rind, olive oil, arugula 2nd Sautéed bay scallop, goat ragout, oyster mushrooms, cabbage or buttermilk poached chicken breast, mustard greens, sweet corn, fingerling potatoes 3rd WARM BROWNIE, cherry custard, caramel, sea salt or heirloom popcorn panna cotta, salted caramel popcorn

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