Table “salt” is manufactured by taking natural salt (such as crude oil flake leftovers) and heating it to 1200° Fahrenheit. During this extreme process, the chemical composition is completely altered and all of the nutritional benefits are destroyed. On the other hand, if we were talking about REAL salt like celtic sea salt or himalayan salt then I believe it has many benefits and should be used daily. Check out all of the BENEFITS of Celtic Sea Salt and Himalayan Crystal Salt-->draxe/10-benefits-celtic-sea-salt-himalayan-salt/
Posted on: Mon, 02 Jun 2014 02:00:00 +0000